The First-Year Experience Cookbook
ACRL announces the publication of The First-Year Experience Cookbook, edited by Raymond Pun and Meggan Houlihan. This new addition to the ACRL Cookbook series compiles lessons and techniques for academic librarians to adapt, repurpose, and implement in their libraries.
First-year students face many challenges in adjusting to university life, including making the most of the university library. Librarians are constantly addressing student misconceptions about libraries and locating information, and have been working hard to reach first-year students and create high-impact practices in student retention.
The First-Year Experience Cookbook provides librarians with a series of innovative approaches to teaching and assessing information literacy skills during a student’s first year. It features four chapters—Library Orientation, Library Instruction, Programs, and Assessment—and more than 60 practical, easy-to-implement recipes.
This Cookbook is essential for all academic and school librarians looking for ideas on how to infuse the ACRL Framework for Information Literacy for Higher Education in their first-year courses and instruction; design and assess effective services and programs; and engage and retain students.
The First-Year Experience Cookbook is available for purchase through the ALA Online Store; Amazon.com; and by telephone order at (866) 746-7252 in the U.S. or (770) 442-8633 for international customers.